Miso Butter Pasta Sauce Starter 2-Pack

Name: Miso Butter Pasta Sauce Starter 2-Pack
Brand: Pastacraft
Price: 19.99 USD
Availability: InStock

$19.99

Umami, savory, earthy.

Pastacraft Miso Butter Pasta Sauce Starter makes rich, savory miso butter pasta at home in minutes. Made with organic red miso, organic shiitake mushrooms, sun-dried tomato and spices, each resealable pouch holds a dry, concentrated sauce base that makes enough sauce for 1 lb of pasta (4–6 servings). Just whisk it with butter and starchy pasta water for a velvety, freshly emulsified, scratch-quality sauce. The 2-pack makes 2 lb of pasta, or 8–12 servings.

A Japanese-inspired twist on buttered pasta.

Miso Butter pasta sauce starter blends Italian technique with Japanese umami, in the spirit of wafu (Japanese-style) pasta. It's a deeply savory, complex flavor you'd usually only find at a restaurant or make from scratch. Pastacraft does the hard part, so you get bold, umami-rich pasta with minimal effort and just happens to be vegan and gluten-free.

Weeknight dinners, date night pasta, and cozy nights in.

Busy weeknights: A real home-cooked dinner in the time it takes to boil pasta.
Date night: Restaurant-worthy pasta at home, no reservation needed.
Cozy nights in: Comfort food that tastes like you spent hours in the kitchen.

We're not replacing cooking. We're making it easier.

Pastacraft combines the convenience of a pantry staple with the flavor, flexibility and satisfaction of cooking from scratch. Use your favorite pasta, make it as rich or savory as you like, and add vegetables or protein, or enjoy it as is.

Flavors you won't usually find in a jar.

Cacio e Pepe, Aglio e Olio and Miso Butter are sauces you'd normally only get at a restaurant or make from scratch, because they're emulsified fresh, right before serving. Pastacraft does the hard part, so you can make them at home in minutes.

What does it taste like?

Pastacraft Miso Butter Sauce Starter combines organic red miso, organic shiitake, sun-dried tomato and spices for a deeply savory, umami-rich sauce with a velvety texture and complex flavor. Simply whisk it with butter and starchy pasta water to create a silky, freshly emulsified sauce in minutes. Enjoy it on its own or customize it with your favorite vegetables and proteins. The resealable pouch lets you use exactly as much as you like and save the rest for later.

Cacio e Pepe Pasta Sauce Starter: Parmesan cheese, Romano cheese, organic cracked black pepper, organic garlic, organic spices, sea salt.
Contains: milk.

Miso Butter Pasta Sauce Starter: Organic red miso (organic soybeans, organic rice, salt, organic koji), organic shiitake powder, organic nutritional yeast, organic garlic, organic onion powder, sea salt, organic spices, sun-dried tomato powder.
Contains: soy.

Aglio e Olio Pasta Sauce Starter: Organic garlic, organic parsley, organic chili pepper, organic spices, sea salt.

Bold Flavors
Ready in Minutes
Organic
One Pot
Serves 4-6
Woman Owned

★★★★★
"We never make pasta at home because my husband doesn't like red sauce. You have changed the way we eat at home!"

Rachel G., NYC

THE DEETS

Consider this your Pastacraft cheat sheet.

Cook 1 lb of pasta, then finish it with a Pastacraft pasta sauce starter, butter or olive oil, and starchy pasta water. You'll have a scratch-quality pasta dinner in minutes.
A pasta sauce starter is a dry, concentrated sauce base. You finish it with butter or olive oil and starchy pasta water, which emulsify into a fresh, silky sauce that clings to the pasta.
Pastacraft is a fresher-tasting alternative to jarred pasta sauce because you make the sauce yourself, in minutes. Most jarred sauces are heat-processed to be shelf-stable, which can mute fresh flavor. Pastacraft is a dry, concentrated sauce base that stays shelf-stable without that step. When you add butter or olive oil and starchy pasta water, they emulsify in your pan into a silky, freshly made sauce. You also choose the quality of the butter or extra virgin olive oil, so it tastes scratch-made, not reheated.
A sustainable pasta sauce is one made and packaged to reduce waste and shipping impact. Pastacraft is a dry, shelf-stable pasta sauce starter with no added water weight and no heavy glass, so it ships lighter, with a smaller footprint and no broken jars. The resealable pouch lets you use exactly what you need and save the rest, so less goes to waste.
Each pouch makes enough sauce for 1 lb of pasta, or 4–6 servings.
Yes. Use as much as you like for a lighter or richer sauce, then reseal the pouch and save the rest for later.
Yes. Add chicken, shrimp, greens, mushrooms or anything you like, or enjoy it as is.
Aglio e Olio has a gentle kick from chili pepper, Cacio e Pepe is creamy and cozy, and Miso Butter is savory and mild.
Pastacraft sauce starters are made with thoughtfully sourced organic ingredients. See the full ingredient list for each flavor.
Yes. It's a simple way to make restaurant-worthy pasta at home.
Yes. The Pastacraft Pasta Sauce 3-Pack is a thoughtful food gift for home cooks, foodies and busy friends. It comes with three scratch-quality sauces, Cacio e Pepe, Miso Butter and Aglio e Olio, that most people only have at a restaurant. The pouches are shelf-stable and lightweight, so they're easy to ship, and each one makes a full pasta dinner for 4–6 people.
A pasta sauce starter set like the Pastacraft 3-Pack. It gives home cooks restaurant-style sauces like Cacio e Pepe and Miso Butter pasta sauce that they finish fresh in their own kitchen.
Easy, real meals. Pastacraft pouches are lightweight, shelf-stable and simple to make with just pasta, butter or olive oil, and pasta water. Each pouch feeds 4–6, so it's perfect for sharing with roommates.
Umami is the savory "fifth taste" found in foods like miso, mushrooms, aged cheese and tomatoes. Pastacraft Miso Butter gets its umami from organic red miso and shiitake mushrooms.
Deeply savory and umami-rich, with a velvety, buttery texture. Organic red miso and shiitake bring earthy depth, and sun-dried tomato adds a touch of brightness. It's mild, not spicy.

Cook 1 lb of pasta, then finish it with a Pastacraft pasta sauce starter, butter or olive oil, and starchy pasta water. You'll have a scratch-quality pasta dinner in minutes.
Pastacraft is a fresher-tasting alternative to jarred pasta sauce because you make the sauce yourself, in minutes. Most jarred sauces are heat-processed to be shelf-stable, which can mute fresh flavor. Pastacraft is a dry, concentrated sauce base that stays shelf-stable without that step. When you add butter or olive oil and starchy pasta water, they emulsify in your pan into a silky, freshly made sauce. You also choose the quality of the butter or extra virgin olive oil, so it tastes scratch-made, not reheated.
Each pouch makes enough sauce for 1 lb of pasta, or 4–6 servings.
Yes. Add chicken, shrimp, greens, mushrooms or anything you like, or enjoy it as is.
Pastacraft sauce starters are made with thoughtfully sourced organic ingredients. See the full ingredient list for each flavor.
Yes. The Pastacraft Pasta Sauce 3-Pack is a thoughtful food gift for home cooks, foodies and busy friends. It comes with three scratch-quality sauces, Cacio e Pepe, Miso Butter and Aglio e Olio, that most people only have at a restaurant. The pouches are shelf-stable and lightweight, so they're easy to ship, and each one makes a full pasta dinner for 4–6 people.
Easy, real meals. Pastacraft pouches are lightweight, shelf-stable and simple to make with just pasta, butter or olive oil, and pasta water. Each pouch feeds 4–6, so it's perfect for sharing with roommates.
Deeply savory and umami-rich, with a velvety, buttery texture. Organic red miso and shiitake bring earthy depth, and sun-dried tomato adds a touch of brightness. It's mild, not spicy.

A pasta sauce starter is a dry, concentrated sauce base. You finish it with butter or olive oil and starchy pasta water, which emulsify into a fresh, silky sauce that clings to the pasta.
A sustainable pasta sauce is one made and packaged to reduce waste and shipping impact. Pastacraft is a dry, shelf-stable pasta sauce starter with no added water weight and no heavy glass, so it ships lighter, with a smaller footprint and no broken jars. The resealable pouch lets you use exactly what you need and save the rest, so less goes to waste.
Yes. Use as much as you like for a lighter or richer sauce, then reseal the pouch and save the rest for later.
Aglio e Olio has a gentle kick from chili pepper, Cacio e Pepe is creamy and cozy, and Miso Butter is savory and mild.
Yes. It's a simple way to make restaurant-worthy pasta at home.
A pasta sauce starter set like the Pastacraft 3-Pack. It gives home cooks restaurant-style sauces like Cacio e Pepe and Miso Butter pasta sauce that they finish fresh in their own kitchen.
Umami is the savory "fifth taste" found in foods like miso, mushrooms, aged cheese and tomatoes. Pastacraft Miso Butter gets its umami from organic red miso and shiitake mushrooms.

Miso Butter Pasta Sauce Starter 2-Pack

Umami, savory, earthy.

A Japanese-inspired twist on buttered pasta.

Weeknight dinners, date night pasta, and cozy nights in.

We're not replacing cooking. We're making it easier.

Flavors you won't usually find in a jar.

What does it taste like?

Bold Flavors

Ready in Minutes

Organic

One Pot

Serves 4-6

Woman Owned

THE DEETS

What's an easy pasta dinner I can make on a busy weeknight?

What is a pasta sauce starter?

What's a good alternative to jarred pasta sauce?

What is a sustainable pasta sauce?

How many servings are in each pouch?

Can I use only part of a pouch?

Can I add vegetables or protein?

Which flavor is spicy?

Are Pastacraft sauces organic?

Is it good for date night?

Is Pastacraft a good gift?

What's a good food gift for someone who loves to cook?

What should I put in a college care package?

What is umami?

What does miso butter pasta taste like?