Miso Butter Pasta Recipe (Easy, Umami-Rich)

Miso butter pasta is a Japanese-inspired pasta made by emulsifying miso, butter and starchy pasta water into a rich, savory sauce. With Pastacraft Miso Butter Sauce Starter, you can make it at home in about 20 minutes. It serves 4 to 6.

Ingredients

• 1 lb pasta (spaghetti, linguine or your favorite shape)
• 1 pouch Pastacraft Miso Butter Sauce Starter
• 5 tbsp butter, plus a pat for finishing
• 1 cup starchy pasta water, plus more as needed
• Freshly grated Parmesan or sliced scallions, to garnish

Instructions

1. Cook the pasta in salted water until al dente. Save 1½ cups of pasta water, then drain.
2. In a pan over medium heat, add the butter and 1 cup of pasta water. Whisk in the sauce starter. Add more pasta water for a thinner sauce.
3. Toss in the cooked pasta with a pat of butter for extra gloss.
4. Garnish with Parmesan or scallions and serve right away.

Tips and variations

• Add mushrooms, spinach or bok choy for vegetables.
• Top with salmon, shrimp, chicken or a jammy egg for protein.
• The sauce is mild, not spicy. Add chili flakes if you like heat.

Questions

What does miso butter pasta taste like?

Deeply savory and umami-rich with a velvety, buttery texture. Organic red miso and shiitake bring earthy depth, and sun-dried tomato adds a touch of brightness.

Does it contain soy?

Yes. Miso Butter is made with organic red miso, which contains soybeans.

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